These tangy lemon cheesecake squares are a delightful treat. The buttery graham cracker crust is the perfect base for the creamy lemon cheesecake filling.
Ingredients:
Ingredients for Crust:
Ingredient Quantity
Graham cracker crumbs 1 1/2 cups
Sugar 1/4 cup
Butter, melted 1/3 cup
Ingredients for Filling:
Ingredient Quantity
Cream cheese, softened 2 (8 ounce) packages
Granulated sugar 3/4 cup
Eggs 2
Vanilla extract 1 teaspoon
Lemon zest 1 lemon
Lemon juice 1/4 cup
Instructions:
1.Prepare the crust: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter in a small bowl. Press firmly into the bottom of a 9×9 inch baking pan.
2.Make the filling: In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract, lemon zest, and lemon juice.
3.Bake: Pour filling over the crust. Bake for 25-30 minutes, or until set.
4.Chill: Let cool completely before cutting into squares. Chill for at least an hour before serving.
