When mornings are hectic but you still want something warm, hearty, and packed with protein, this 3-Ingredient Baked Breakfast is your lifesaver. No chopping, no frying, no mess—just eggs, milk, and cheese whisked together and baked into a fluffy, golden, frittata-style dish.It’s naturally gluten-free, super simple to customize, and reheats beautifully—perfect for meal prep or feeding a crowd with minimal effort.
3-Ingredient Baked Breakfast
Serves 4–6 | Use a 9×9-inch dish or 10-inch pie dish
Ingredients:
8 large eggs½ cup milk (dairy or unsweetened plant milk)
1½ cups shredded cheese (cheddar, mozzarella, Monterey Jack, or a blend)
Pro Tips:
Whisk eggs and milk well for a light, custardy texture.
Freshly shredded cheese melts best.
Grease your baking dish thoroughly to prevent sticking.1. Prep & Preheat
Heat oven to 350°F (175°C).
Grease your baking dish generously.
2. Whisk & Pour
In a large bowl, whisk eggs and milk until smooth and slightly frothy.
Stir in shredded cheese.
Pour into the prepared dish.
3. Bake
Bake 25–30 minutes until edges are golden and center is just set.
