If you’re dreaming of a comforting meal that brings together tender ground beef, perfectly cooked pasta, and a rich garlic butter sauce—all in one pot—this dish is your answer. It’s creamy, satisfying, and comes together with minimal fuss, making it ideal for busy evenings, casual gatherings, or whenever you need a little indulgence without the cleanup.
Whether you’re feeding a hungry crowd or just treating yourself, this pasta delivers big flavor with simple ingredients. Let’s walk through how to make it!
🛒 Ingredients (Serves 4)
| Ingredient | Amount | Notes |
|---|---|---|
| Dried pasta | 8 oz (about 2 cups) | Penne, fusilli, or fettuccine recommended |
| Ground beef | 1 lb | |
| Unsalted butter | 3 tablespoons | |
| Garlic cloves | 4 | Minced |
| Chicken broth | 2 cups | Or beef broth for extra richness |
| Heavy cream | 1 cup | Or half-and-half for a lighter option |
| Parmesan cheese | 1 cup | Freshly grated preferred |
| Italian seasoning | 1 teaspoon | Or dried oregano and thyme |
| Salt | To taste | |
| Black pepper | To taste | |
| Red pepper flakes (optional) | As desired | For a spicy kick |
| Sautéed mushrooms (optional) | 1 cup | Or spinach, roasted red peppers |
| Fresh parsley (optional) | For garnish | Chopped |
👩🍳 How to Make It
1. Brown the Beef
In a large pot or deep skillet, cook the ground beef over medium-high heat until browned (5–7 minutes). Break it up as it cooks and drain excess grease if needed.
2. Sauté Garlic & Butter
Reduce heat to medium. Add butter and garlic, stirring until fragrant (about 1–2 minutes).
3. Cook the Pasta
Add pasta, broth, seasoning, salt, and pepper. Stir well to submerge the pasta.
Bring to a boil, then reduce heat and simmer for 8–10 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
4. Make It Creamy
Stir in cream and Parmesan. Cook for 2–3 minutes more, until the sauce thickens and coats the pasta.
Optional: Add your sautéed veggies here for extra flavor and nutrition.
5. Finish & Serve
Taste and adjust seasoning. Add red pepper flakes if desired.
Garnish with parsley and serve warm—perfect on its own or with garlic bread or a crisp salad.
🌟 Tips for Success
- Go Fresh: Fresh Parmesan melts smoother than pre-grated.
- Switch It Up: Try turkey, sausage, or plant-based ground meat.
- Boost the Veggies: Add spinach, mushrooms, or peppers for color and nutrients.
- Save for Later: Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of cream or milk to revive the sauce.
