This recipe is a simple and flavorful way to bake juicy chicken breasts. The mayonnaise (or Greek yogurt for a lighter option) keeps the chicken moist, while the Parmesan adds a delicious cheesy crust.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Grated Parmesan cheese | 1/2 cup |
| Black pepper | 1/2 teaspoon |
| Seasoning salt | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Mayonnaise (or plain Greek yogurt) | 1 cup |
Instructions:
-
- Preheat your oven to 375°F (190°C).
- Rinse the chicken breasts and pat them dry. Place them in a single layer in a baking dish.
- In a bowl, combine the mayonnaise (or yogurt), Parmesan cheese, black pepper, seasoning salt, and garlic powder. Mix well.
- Spread the mixture evenly over the chicken breasts.
- Bake for 25-30 minutes, or until the chicken is cooked through (165°F internal temperature) and the coating is golden brown.
- Let the chicken rest for a few minutes before serving. Enjoy!
