These Mashed Potato Muffins are a creative and delicious way to use up leftover mashed potatoes, transforming them into a savory, cheesy side dish. Fluffy on the inside with a golden-brown top, these muffins are packed with cheddar cheese, sour cream, and optional bacon, making them a satisfying accompaniment to any meal.

Mashed Potato Muffins
Ingredients:
Ingredient Quantity
Mashed potatoes (leftover or freshly made) 4 cups
Shredded cheddar cheese 1 cup
Sour cream ½ cup
Large eggs, lightly beaten 2
Chopped green onions ¼ cup
Crumbled cooked bacon ¼ cup (optional)
Salt and pepper To taste
How To Make Mashed Potato Muffins:
Step 1: Preheat Oven and Prepare Muffin Tin: Preheat oven to 375°F (190°C) and spray a muffin tin generously with cooking spray.
Step 2: Combine Ingredients: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, sour cream, beaten eggs, chopped green onions, and crumbled bacon (if using). Season generously with salt and pepper to taste. Mix until all ingredients are thoroughly combined.
Step 3: Fill Muffin Tin: Spoon the potato mixture into the prepared muffin tin, filling each cup to the top.
Step 4: Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the muffins are set.
Step 5: Cool and Serve: Remove from the oven and let the muffins cool slightly in the tin before carefully removing them with a knife or small spatula. Enjoy!