Ingredients:
| QUANTITY | INGREDIENT |
|---|---|
| 1 cup | All-purpose flour |
| 1 cup | Milk |
| 3 large | Eggs |
| 1/2 teaspoon | Salt |
| As needed | Vegetable oil or beef drippings |
Equipment:
1. Preheat and Heat the Tin
Preheat your oven to 425°F (220°C). Place the muffin tin in the oven to get it hot.
2. Make the Batter
In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth. Make sure there are no lumps for an even texture.
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