Creamy Cucumber Salad with Dill and Red Onion
This creamy cucumber salad with dill and red onion is the ultimate summer side—cool, refreshing, and full of bright, fresh flavor. Crunchy cucumbers and thin slices of red onion are tossed in a tangy yogurt and sour cream dressing enhanced with fragrant dill. It’s an ideal chilled companion for grilled entrées, sandwiches, or to enjoy as a light, vibrant salad on its own.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large cucumbers, peeled and thinly sliced | 2 |
| Plain Greek yogurt | 1/4 cup |
| Sour cream (or extra yogurt for a lighter option) | 1/4 cup |
| White wine vinegar (or apple cider vinegar) | 1 tablespoon |
| Honey (optional, for a touch of sweetness) | 1 teaspoon |
| Small red onion, thinly sliced and soaked in water for 5 minutes | 1 |
| Fresh dill, chopped | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Optional: Crumbled feta or shredded carrots | 1/4 cup |
Instructions
Step 1: Prepare the Cucumbers and Onion
Peel the cucumbers and slice them thinly using a mandoline or sharp knife for even slices. Thinly slice the red onion and soak it in a bowl of cold water for about 5 minutes to mellow its sharpness. Drain well and pat dry with a paper towel.
Step 2: Make the Dressing
In a medium bowl, whisk together the Greek yogurt, sour cream (or additional yogurt), vinegar, and honey (if using) until smooth. Season generously with salt and pepper, tasting as you go to balance the flavors.
