HomeCreamed Chipped Beef Cheese Ball
Creamed Chipped Beef Cheese Ball

If you’ve ever loved the comforting, umami-rich flavor of creamed chipped beef (that nostalgic, creamy-savory staple of military mess halls and Midwestern suppers) but wished it came in a fun, shareable format—meet your new party MVP: the Creamed Chipped Beef Cheese Ball.

This clever twist transforms the classic into a chilled, spreadable cheese ball studded with tender chipped beef, cream cheese, and just the right touch of herbs and spice. Rolled in chopped pecans, parsley, or even crispy bacon bits, it’s a bold, savory appetizer that pairs perfectly with sturdy crackers, rye bread, or celery sticks.

Ready in 15 minutes, no cooking required, and always a conversation starter—especially with guests who remember SOS (“Sh*t on a Shingle”) from their Army days!Why You’ll Love This Cheese Ball
🥩 Nostalgic meets elevated—comfort food with crowd-pleasing flair
⏱️ 15 minutes, no cook—ideal for last-minute entertaining
🧀 Rich, creamy, and deeply savory—no bland cheese balls here!
🥖 Perfect with everything—crackers, toast points, or veggie dippers
💛 Great for holidays, game day, or potlucksFor the Cheese Ball:
8 oz (225g) full-fat cream cheese, softened
1 (2.5 oz) jar dried chipped beef, chopped fine (like Hormel or Buddig)
¼ cup sour cream or mayonnaise
2 tbsp onion, finely minced (or 1 tsp onion powder)
1 tbsp fresh parsley, chopped
½ tsp Worcestershire sauce
¼ tsp black pepper
Optional: Dash of hot sauce or ½ tsp smoked paprika for depth
For the Coating:
½ cup chopped pecans, crispy bacon bits, or fresh parsley
Optional: Flaky sea salt for finishing