If you’ve ever been to an Aussie school fete, church bake sale, or family BBQ, you’ve likely met the legendary Australian Chocolate Slice—a decadent, fudgy, no-bake treat layered with crushed biscuits, coconut, and a rich chocolate topping. Also known as “Chocolate Coconut Slice” or “Chocolate Crack Slice” (because it’s addictive!), it’s beloved for its chewy-crisp texture, deep chocolate flavor, and dead-simple prep.

With just 5 pantry staples and no oven required, this slice is the ultimate make-ahead dessert for holidays, potlucks, or “I need chocolate now” emergencies.

Why You’ll Love This Recipe
🍫 No-bake, no-fail, ready in 30 minutes (plus chilling)
🥥 Chewy, crunchy, and deeply chocolatey
💛 Nostalgic, shareable, and perfect for gifting
💸 Costs under $6—feeds 16+
🌾 Naturally nut-free & easily gluten-free
2 cups (200g) crushed digestive biscuits (or graham crackers in the U.S.)
1 cup (85g) desiccated coconut (unsweetened)
½ cup (115g) unsalted butter, melted
2 tbsp cocoa powder (unsweetened)
2 tbsp caster sugar (or granulated sugar)
For the Topping:
1½ cups (270g) milk chocolate, chopped
2 tbsp coconut oil or butter (for smooth melting)
💡 Pro Tips:

Use a food processor to crush biscuits quickly.
Press base FIRMLY into pan—prevents crumbly slice.
Line pan with parchment—for clean, easy removal.
Step-by-Step Instructions (Fudgy, Chewy, Foolproof)
1. Make the Base
In a bowl, combine crushed biscuits, coconut, cocoa powder, and sugar.
Pour in melted butter. Mix until it resembles wet sand.
Press very firmly into a lined 8×8-inch pan (use the back of a spoon or glass).
Chill 15 minutes.
2. Melt the Topping
In a heatproof bowl, melt chocolate and coconut oil over a saucepan of simmering water (double boiler), or in 30-second bursts in the microwave, stirring between.
Stir until smooth and glossy.
3. Assemble & Set
Pour melted chocolate over base. Spread evenly.
Chill at least 1–2 hours, or until firm.
Cut into small squares (it’s rich!).