Craving something sweet, , and fuss-free? These Chocolate Peanut Butter Bliss Balls hit the mark. With just three ingredients, no baking, and loads of flavor, they’re a perfect bite-sized treat for snack time or dessert. Rich peanut butter meets velvety chocolate—what’s not to love?
| Ingredient | Amount |
|---|---|
| Powdered peanut butter | 3/4 cup |
| Fat-free plain Greek yogurt | 4 oz |
| Lily’s Milk Chocolate Style Chips | About 80 chips |
👩🍳 Instructions
1. Mix the Base
In a bowl, stir together the powdered peanut butter and Greek yogurt until a thick, dough-like mixture forms.
2. Roll the Bliss Balls
Scoop and roll into bite-sized balls. Place them on a parchment-lined tray for easy cleanup and even chilling.
3. Chill to Firm
Refrigerate for 15 minutes to help the mixture set and make dipping easier.
4. Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips in 20-second bursts, stirring between each, until smooth and glossy.
5. Dip and Coat
Using a fork or toothpick, dip each chilled ball into the melted chocolate. Let any excess drip off, then place back on the tray.
6. Chill Again
Pop them back in the fridge for another 15 minutes to let the chocolate harden into a perfect shell.
7. Serve & Savor
Arrange on a tray and enjoy chilled! That creamy peanut butter center wrapped in silky chocolate is pure bliss.
