These Sausage Muffins with Bisquick are the ultimate quick breakfast or brunch solution—fluffy, golden muffins packed with savory browned sausage, sharp cheddar, and a hint of herbs. Made with pantry-staple Bisquick, they come together in one bowl and 25 minutes, perfect for busy mornings, potlucks, or feeding a crowd.
Think of them as mini sausage biscuits—portable, satisfying, and impossible to eat just one.
Why You’ll Love This Recipe
🥐 Fluffy, biscuit-like texture with savory sausage inside
⏱️ 10 minutes prep, 15 minutes bake
💸 Costs under $6—makes 12 muffins
🌾 Naturally nut-free & easily gluten-free (with GF Bisquick)
Ingredients You’ll Need
(Makes 12 muffins)
1 lb (454g) ground breakfast sausage (mild or spicy)
2½ cups (300g) Bisquick baking mix
1 cup (4 oz) shredded sharp cheddar cheese
¾ cup (180ml) milk (whole or 2%)
1 large egg
1 tbsp fresh parsley or chives, chopped (optional)
Cooking spray or melted butter for greasingIn a skillet over medium heat, cook sausage, breaking into small crumbles, until fully browned (6–8 mins).
Drain thoroughly on paper towels; let cool slightly.
2. Mix the Batter
In a large bowl, combine Bisquick, cheese, milk, egg, and herbs (if using). Stir until just combined.
Fold in cooled sausage.
3. Fill & Bake
Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
Divide batter evenly among cups (they’ll be full—this is normal!).
