There’s a reason this Red Jam has been stirring in holiday kitchens for generations: it’s vibrant, jewel-toned, and bursting with the bright-tart sweetness of cranberries and raspberries, balanced with just enough warmth from cinnamon and orange.

Not too sweet, not too tart—just perfectly festive. Slather it on toast, scones, or shortbread, swirl it into oatmeal or yogurt, or gift it in tiny jars tied with red ribbon. It’s the quickest, most beautiful edible gift you’ll make all season—and it simmers in under an hour with just 5 ingredients.

12 oz (340g) fresh or frozen cranberries
6 oz (170g) fresh or frozen raspberries (or red currants for extra tartness)
1½ cups granulated sugar (adjust to taste)
Zest and juice of 1 orange (about ¼ cup juice)
1 cinnamon stick (or ¼ tsp ground cinnamon)
Optional: 1 tbsp Grand Marnier or bourbon for depth
🍊 Pro tip: The orange zest is non-negotiable—it adds a bright, aromatic lift that makes this jam truly special.

Let’s capture the spirit of in a jar.

Why You’ll Love This Jam

✅ Only 5 ingredients—no pectin, no canning required
✅ Ready in 45 minutes—mostly hands-off simmering
✅ Naturally vegan & gluten-free
✅ No special equipment—just a saucepan and jars
✅ Makes the perfect homemade gift