These quick maple bars are a delicious and easy-to-make breakfast treat. Made with refrigerated biscuits and a simple maple glaze, they’re a perfect way to satisfy your sweet tooth.
For the Bars:
| Ingredient | Quantity |
|---|---|
| Buttermilk Style Biscuits (refrigerated dough) | 1 (16-ounce) tube |
| Vegetable oil (for frying) | 3 cups |
For the Maple Glaze:
| Ingredient | Quantity |
|---|---|
| Light brown sugar, packed | ¾ cup |
| Salted butter | 5 tablespoons |
| Milk | 4 tablespoons |
| Light corn syrup | 1 ½ tablespoons |
| Maple extract | 1 tablespoon |
| Confectioners’ sugar (powdered sugar) | 1 ¾ cups |
Instructions:
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Prepare the Biscuits:
- Open the tube of biscuits and separate them.
- Roll out each biscuit into a rectangular shape.
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Heat the Oil:
- Heat vegetable oil in a large pan or deep fryer to 350°F (175°C).
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Fry the Biscuits:
- Fry the flattened biscuits in the hot oil for 1-2 minutes per side, or until golden brown.
- Drain on paper towels.
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Make the Maple Glaze:
- Combine brown sugar, butter, milk, and corn syrup in a saucepan.
- Cook over medium heat until the sugar dissolves and the mixture begins to bubble slightly.
- Remove from heat and stir in maple extract.
- Gradually whisk in powdered sugar until the glaze is smooth.
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Glaze the Bars:
- Dip the top of each bar into the warm maple glaze.
- Let excess glaze drip off before placing bars on a wire rack to set.
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Serve and Enjoy:
- Serve warm or at room temperature.
