This Mama’s Cornbread Dressing is a simple yet incredibly flavorful side dish that is a staple for any holiday or family gathering. This recipe uses crumbled cornbread as its base and is packed with savory seasonings, making it a comforting and delicious addition to your feast.
Ingredients:
How To Make Mama’s Cornbread Dressing
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- Prep Oven & Dish: Preheat your oven to 350°F (175°C). Grease a 7×11-inch baking dish. Place the 3 cups of crumbled cornbread in a large bowl.
- Sauté Vegetables: Melt the 2 tablespoons of butter in a large skillet over medium heat. Add the diced onion and chopped celery and sauté until they are soft, about 5 to 7 minutes.
- Combine Ingredients: Add the sautéed onion and celery to the crumbled cornbread. Stir in the 2 cups of chicken stock, 2 beaten large eggs, 1 tablespoon of dried sage, salt, and ground black pepper until everything is well combined.
- Bake: Pour the dressing mixture into the prepared baking dish. Bake in the preheated oven for about 30 minutes, or until the dressing just starts to turn golden brown around the edges.
