This Low-Carb Bacon Cheeseburger Casserole is a fantastic, savory meal that captures all the classic flavors of a bacon cheeseburger without the bun. It’s a hearty and satisfying casserole with a rich, creamy egg base and a delicious topping of melted cheese, perfect for a keto or low-carb diet.
Ingredients:
| Ingredient |
Quantity |
| Ground beef |
2 pounds |
| Garlic, minced |
2 cloves |
| Onion powder |
½ teaspoon |
| Cooked bacon, cut into pieces |
1 pound |
| Eggs |
8 |
| Heavy whipping cream |
1 cup |
| Salt |
½ teaspoon |
| Ground black pepper |
¼ teaspoon |
| Shredded Cheddar cheese, divided |
1 (12 oz) package
How To Make Low-Carb Bacon Cheeseburger Casserole:
- Preheat Oven & Brown Beef: Preheat your oven to 350°F (175°C). Heat a large skillet over medium-high heat. Cook the ground beef with the minced garlic and onion powder until it is browned and crumbly, about 5 to 7 minutes. Drain and discard the grease.
- Assemble the Base: Spread the cooked beef evenly on the bottom of a 9×13-inch casserole pan. Stir in the cooked bacon pieces.
- Make the Egg Mixture: In a medium bowl, whisk together the eggs, heavy cream, salt, and ground black pepper until well combined. Stir in 8 ounces of the shredded Cheddar cheese.
- Bake: Pour the egg and cheese mixture over the beef and bacon in the casserole pan. Top with the remaining 4 ounces of cheese. Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the casserole is set.
- Serve: Let it cool slightly before slicing and serving. Enjoy!
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