This Low-Carb Bacon Cheeseburger Casserole is a fantastic, savory meal that captures all the classic flavors of a bacon cheeseburger without the bun. It’s a hearty and satisfying casserole with a rich, creamy egg base and a delicious topping of melted cheese, perfect for a keto or low-carb diet.
Ingredients:
| Ingredient | Quantity |
| Ground beef | 2 pounds |
| Garlic, minced | 2 cloves |
| Onion powder | ½ teaspoon |
| Cooked bacon, cut into pieces | 1 pound |
| Eggs | 8 |
| Heavy whipping cream | 1 cup |
| Salt | ½ teaspoon |
| Ground black pepper | ¼ teaspoon |
| Shredded Cheddar cheese, divided | 1 (12 oz) package
How To Make Low-Carb Bacon Cheeseburger Casserole:
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