A warm, effortless dinner that tastes like lasagna and quiche combined into one comforting dish. This smart “impossible pie” creates its own crust, hearty filling, and cheesy topping—all in a single pan. No rolling dough, no layering ingredients, no hassle. Just stir, bake, and serve.
🍅 Italian-Style Impossible Pie
Ingredients (for a 9×13-inch baking dish)Filling
INGREDIENT AMOUNT
Ground beef or Italian sausage 1 lb (450 g)
Small onion, diced 1
Garlic, minced 1 clove
Tomato sauce or crushed tomatoes 1 (15 oz) can
Dried oregano 1 tsp
Dried basil 1 tsp
Salt & black pepper To taste
“Impossible” Batter
INGREDIENT AMOUNT
Large eggs 4
All-purpose flour (or gluten-free blend) ¾ cup (95 g)
Milk 1½ cups (360 ml)
Shredded mozzarella 1 cup (4 oz)
Grated Parmesan ½ cup (2 oz)
Optional vegetables (spinach, mushrooms, bell peppers) ½ cup
Helpful Tips
Drain the cooked meat thoroughly—excess grease can keep the crust from setting properly.
