• Small corn tortillas – 8
• Cooked, shredded chicken or beef – 2 cups
• Shredded cheese (cheddar or Monterey Jack) – 1 cup
• Ground cumin – 1 tsp
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Salt and pepper – to taste
• Olive oil – 1 tbsp

Instructions:

Step 1: Preheat and Mix Filling
Preheat your oven to 400°F (200°C). In a large bowl, combine the shredded chicken or beef, cheese, cumin, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly mixed.

Step 2: Soften Tortillas
Warm the corn tortillas in the microwave for a few seconds so they become flexible and easier to roll without cracking.

Step 3: Roll Taquitos
Spoon about 2 tablespoons of the filling onto one side of each tortilla and roll them up tightly.