- Small corn tortillas – 8
- Cooked, shredded chicken or beef – 2 cups
- Shredded cheese (cheddar or Monterey Jack) – 1 cup
- Ground cumin – 1 tsp
- Garlic powder – 1 tsp
- Onion powder – 1 tsp
- Salt and pepper – to taste
- Olive oil – 1 tbsp
Instructions:
Step 1: Preheat and Mix Filling
Preheat your oven to 400°F (200°C). In a large bowl, combine the shredded chicken or beef, cheese, cumin, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly mixed.
Step 2: Soften Tortillas
Warm the corn tortillas in the microwave for a few seconds so they become flexible and easier to roll without cracking.
Step 3: Roll Taquitos
Spoon about 2 tablespoons of the filling onto one side of each tortilla and roll them up tightly.
