Forfar Bridies are savory hand pies originating from Forfar, Scotland. With a rich, meaty filling encased in a flaky, crisp pastry, they are a delicious and portable meal. This recipe captures the rustic, satisfying essence of a classic bridie, making it a perfect comfort food for a chilly day.

For the Pastry:

How To Make Forfar Bridies (Scottish Hand Pies):

1. Make the Pastry: In a large bowl, combine the flour and salt. Add the diced butter and use your fingers to rub it into the flour mixture until it resembles coarse breadcrumbs. Gradually add the cold water and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
2. Make the Filling: In a skillet, cook the minced beef and onions over medium heat until the meat is browned and the onions are soft. Season with salt and pepper, and stir in the beef suet if using.
3. Prep & Assemble: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Divide the pastry dough into equal portions and roll each portion into a circle. Place a generous amount of the cooled meat filling on one half of each circle.
4. Shape the Bridies: Fold the other half of the pastry over the filling to form a semi-circle. Crimp the edges with a fork to seal the bridies, ensuring no filling leaks out during baking.
5. Bake: Place the bridies on the prepared baking sheet and bake for 25-30 minutes, or until they are golden brown and the pastry is flaky.
6. Serve: Serve the bridies warm.

Expert Tips for Success

• Keep it Cold: Keep the pastry dough and filling cold while assembling the bridies to prevent the dough from becoming too soft and difficult to handle.
• Egg Wash: For a beautiful, glossy finish and added flavor, brush the tops of the bridies with an egg wash (1 beaten egg mixed with a splash of water) before baking.
• Make It Vegetarian: You can replace the minced beef with a mixture of lentils, mushrooms, and herbs for a delicious vegetarian version.
• Serve: For a traditional touch, serve the Forfar Bridies with a side of mashed potatoes and gravy.