This hearty Fideo with Potatoes and Ground Beef is a cozy, one-pan comfort meal. In this dish, golden toasted fideo pasta (vermicelli) is simmered in a rich tomato and chicken broth with tender potatoes and seasoned ground beef for a flavorful, satisfying bite.
| Ingredient | Quantity |
|---|---|
| Potatoes | 2 medium |
| Tomato | 1 large |
| Onion | 1 medium |
| Garlic cloves, minced | 1 or 2 |
| Knorr Chicken Flavor Cubes | 2 cubes |
| Fideo Pasta (Vermicelli) | 1 package (about 7 oz) |
| Ground Beef | 1 package (about 1 lb) |
| Water | 4–6 cups (as needed) |
| Cooking Oil | 2–3 tablespoons |
| Salt and Pepper | To taste |
Instructions
Step 1: Prep the Ingredients
Dice the tomato and thinly slice half of the onion (set the remaining half aside). Mince the garlic cloves. Peel and cut the potatoes into small, even cubes for uniform cooking.
Step 2: Cook the Ground Beef
In a separate skillet, cook the ground beef over medium heat until browned. Season lightly with salt and pepper. Drain off any excess fat and set the cooked beef aside.
Step 3: Toast the Fideo
Heat the cooking oil in a large deep skillet or saucepan over medium heat. Add the fideo pasta and stir continuously until it turns a deep golden brown. Toasting gives the pasta its signature flavor, so keep an eye on it to prevent burning.
Step 4: Add Tomato, Onion, and Garlic
Once the pasta is nicely toasted, add the diced tomato, half-sliced onion, and minced garlic. Stir and cook for about 2–3 minutes, until the tomato softens and the mixture becomes fragrant.
