Technological advances have changed the way we cook, with air fryers becoming a kitchen staple for many. These appliances use rapidly circulating hot air to cook food, offering a healthier alternative to deep frying with little or no oil.
However, culinary experts warn that not all foods are air fryer-friendly. Broccoli may taste bland when air-fried, and popcorn poses a fire risk as kernels can get stuck in the heating elements. Wet batters, like those used for fried chicken, won’t set properly and can turn soggy.
Money-saving expert Martin Lewis cautions that air fryers aren’t always energy-efficient, especially when cooking large meals in multiple batches. Steven Kipling from Which? agrees, noting that air fryers lack the space of a traditional oven or hob.
Still, devoted air fryer users continue to swear by them for daily cooking, even with the occasional limitations.
