Ingredients

• 1 lb ground beef

• 2 bell peppers, chopped

• 1 onion, finely chopped

• 3 cloves garlic, minced

• 1 Tbsp Worcestershire sauce

• 1 (15 oz) can low-sodium beef broth

• 1 (15 oz) can diced tomatoes

• 1 cup uncooked long-grain white rice

• 1 Tbsp Italian seasoning

• 1 tsp salt

• ½ tsp black pepper

• ¾ cup mozzarella cheese, shredded

• ¾ cup cheddar cheese, shredded

Instructions

1. Brown & Sauté: Cook beef in a large skillet over medium-high heat. Add peppers and onion; cook until softened (5–10 min).

2. Add Garlic: Stir in garlic; cook 1–2 min.

3. Simmer: Add Worcestershire, broth, tomatoes, rice, seasoning, salt, and pepper. Bring to boil; cover and simmer 20 min, stirring halfway, until rice is tender.

4. Cheese: Stir in half the cheese until melted. Top with remaining cheese; cover to melt or broil briefly.

5. Serve: Enjoy hot.