Cranberry Orange Bread with Simple Glaze
Cranberry Orange Bread with Simple Glaze is a delightful treat that pairs the tartness of cranberries with the bright aroma of oranges. This moist, flavorful bread is perfect for breakfast, a tasty snack, or a sweet addition to your brunch table. Each slice bursts with zesty, sweet flavors that are sure to brighten your day. Whether enjoyed fresh from the oven or topped with a simple glaze, this bread is a crowd-pleaser that will leave you wanting more. Below, we share an easy, mouthwatering recipe with a table of ingredients for a seamless baking experience.
Ingredients (Table Sheet Format)
INGREDIENTS QUANTITY
All-Purpose Flour 2 cups
Granulated Sugar 1 cup
Baking Powder 1 ½ tsp
Salt ½ tsp
Unsalted Butter (room temp) ½ cup
Eggs 2
Orange Zest (from 1 large orange) 1 tbsp
Fresh Orange Juice ¾ cup
Buttermilk ½ cup
Vanilla Extract 1 tsp
Fresh Cranberries 1 ½ cups
Preparing the Cranberry Orange Bread
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or cooking spray.
2. Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
