Moist, nutty, and topped with a sweet drizzle—this cake is pure comfort in every bite.
This Banana Pecan Cake is the kind of treat that feels like a hug from the inside out. Ripe bananas bring natural sweetness and moisture, while chopped pecans add a satisfying crunch. Finished with a silky vanilla glaze, it’s perfect for brunch, dessert, or a cozy afternoon snack.
Ingredients
| Category | Ingredient | Amount |
|---|---|---|
| Cake | Ripe bananas (mashed) | 2 |
| Large eggs | 2 | |
| Granulated sugar | ½ cup | |
| Vegetable oil | ½ cup | |
| All-purpose flour | 1½ cups | |
| Baking powder | 1 tsp | |
| Baking soda | ½ tsp | |
| Salt | Pinch | |
| Chopped pecans | ½ cup | |
| Vanilla Glaze | Powdered sugar | 1 cup |
| Milk | 2 tbsp | |
| Vanilla extract | ½ tsp |
Instructions
1. Preheat & Prep
Preheat oven to 350°F (175°C). Grease and flour a cake pan (8×8 or 9-inch round works well).
2. Mix Wet Ingredients
In a large bowl, mash bananas until smooth. Add eggs, sugar, and oil. Whisk until fully combined.
3. Combine Dry Ingredients
In a separate bowl, sift together flour, baking powder, baking soda, and salt.
4. Make the Batter
Fold the dry ingredients into the banana mixture until just combined. Stir in chopped pecans.
5. Bake
Pour batter into prepared pan. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before glazing.
6. Prepare the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
7. Finish & Serve
Drizzle glaze over the cooled cake. Slice and enjoy!
