These Amish Zebra Cashew Clusters are a simple, no-bake confection that looks as impressive as it tastes. Combining crunchy salted roasted cashews with creamy white chocolate, the clusters are finished with a contrasting drizzle of milk chocolate to create a fun “zebra” pattern. They’re quick to assemble and perfect for gifting or a holiday treat

Ingredients:

How To Make Amish Zebra Cashew Clusters:

1. Step 1: Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat.
2. Step 2: Melt the White Chocolate: Melt the white chocolate (or almond bark) in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt it in a double boiler.
3. Step 3: Coat the Cashews: Combine the salted roasted cashews with the melted white chocolate, stirring until all cashews are evenly coated. Drop spoonfuls of the mixture onto the prepared baking sheet to form clusters.
4. Step 4: Melt the Milk Chocolate: Melt the milk chocolate in a separate microwave-safe bowl or double boiler until smooth.
5. Step 5: Create the Zebra Stripes: Drizzle the melted milk chocolate over the cashew clusters in a zigzag pattern to create the zebra stripes.
6. Step 6: Cool and Set: Let the clusters cool and set at room temperature for about 1 hour, or refrigerate them for 20 minutes to speed up the process. Once set, transfer the clusters to a serving platter or store them in an airtight container.