This pepperoni pizza bread is a delicious and easy-to-make appetizer or main course. It combines the flavors of classic pizza into a convenient bread format.
| Ingredient | Quantity |
|---|---|
| Refrigerated pizza dough | 1 loaf |
| Shredded mozzarella cheese | 1 1/2 cups |
| Grated Parmesan cheese | 1/2 cup |
| Pizza or marinara sauce | 1/2 cup |
| Sliced pepperoni | 1/2 cup |
| Italian seasoning | 1 tablespoon |
| Melted butter | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Red pepper flakes | 1 teaspoon (optional) |
| Fresh parsley | For garnish |
Optional Toppings:
| Ingredient | – |
|---|---|
| Sliced black olives | – |
| Sliced mushrooms | – |
| Cooked sausage | – |
| Bell peppers | – |
Instructions:
-
- Preheat oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or baking sheet.
- Roll out dough: Roll out the pizza dough into a rectangle.
- Add toppings: Spread pizza sauce, sprinkle mozzarella and Parmesan cheese, add pepperoni, and sprinkle Italian seasoning and red pepper flakes.
- Roll up dough: Roll up the dough into a log, tucking in the sides.
- Brush with butter: Brush the top of the pizza bread with garlic butter.
- Bake: Bake for 25-30 minutes, or until golden brown and cooked through.
- Add cheese (optional): Sprinkle remaining mozzarella and Parmesan cheese on top in the last 5 minutes of baking.
- Broil (optional): Turn on the broiler for 1-2 minutes for a crispier crust.
- Slice and serve: Let the pizza bread cool before slicing. Garnish with fresh parsley and serve with extra pizza or marinara sauce.
