These Leftover Turkey Stuffing Balls are a creative and delicious way to repurpose Thanksgiving remnants. Combining all the best holiday flavors—turkey, stuffing, and mashed potatoes—into a savory, cheesy ball, they are baked until golden brown and crispy. They make a perfect snack, appetizer, or side dish for the days following the feast.

Leftover Turkey Stuffing Balls
Ingredients:
Ingredient Quantity
Mashed potatoes 2 cups
Stuffing 2 cups
Shredded turkey 1 cup
Grated Parmesan cheese ½ cup
Egg, beaten 1
Bread crumbs ¼ cup
Salt ¼ teaspoon
Black pepper ⅛ teaspoon
How To Make Leftover Turkey Stuffing Balls:
Step 1: Preheat and Combine: Preheat oven to 375°F (190°C). In a large bowl, combine the mashed potatoes, stuffing, turkey, Parmesan cheese, beaten egg, bread crumbs, salt, and pepper. Mix all ingredients well until thoroughly combined.
Step 2: Form and Place: Form the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
Step 3: Bake: Bake for 15-20 minutes, or until the balls are golden brown and heated through.
Step 4: Serve: Serve hot with gravy or cranberry sauce for dipping.