his Crock Pot Pepper Steak is the kind of meal that brings comfort with every bite — tender beef, sweet bell peppers, and a rich, savory gravy that simmers low and slow until everything melts together beautifully. It’s a no-fuss, full-flavor dish that’s perfect for busy days or when you just want dinner to take care of itself. With minimal prep and maximum payoff, this recipe is a delicious way to switch up your weeknight routine.
🧾 Ingredients
| Main Ingredients | Amount & Notes |
|---|---|
| Beef stew meat | 16 oz |
| Bell peppers | 2 of each color, sliced into strips |
| Vegetable oil | 1 tablespoon |
| Worcestershire sauce | 3 tablespoons |
| Minced garlic | 1 teaspoon |
| Beef broth | 1 can |
| Stewed tomatoes | 1 can (with juice) |
| For Coating & Gravy | Amount & Notes |
|---|---|
| Seasoned salt | 1 teaspoon |
| All-purpose flour | 1 tablespoon + extra for gravy |
👩🍳 Step-by-Step Instructions
1. Coat the Meat
- In a large bowl, mix flour and seasoned salt.
- Toss beef stew meat in the mixture until well coated.
2. Brown the Meat and Peppers
- Heat vegetable oil in a skillet over medium heat.
- Add coated meat, minced garlic, and sliced bell peppers.
- Cook until the meat begins to brown.
3. Transfer to Crock Pot
- Move the browned meat and peppers into a lined or greased slow cooker.
- Leave the grease behind in the skillet.
4. Make the Gravy
- In the same skillet, add stewed tomatoes (with juice) and beef broth.
- Gradually stir in a bit of flour to thicken into a gravy.
- Pour the gravy over the meat and peppers in the slow cooker.
5. Slow Cook
- Cover and cook on low for 8 hours.
6. Serve and Enjoy
- Spoon over rice, mashed potatoes, or serve with crusty bread.
- Enjoy the rich, savory flavors and tender texture!
