Rotisserie chicken is a go-to choice for quick, affordable meals, but grabbing the first one you see isn’t always the safest option. Before placing it in your cart, the first thing to check is the label. Make sure the production and expiration dates are clear and recent, since eating chicken past its safe window can put you at risk for foodborne illness. If the label is missing or smudged, it’s best to choose another one. Next, look at how the chicken is being stored. Whether it’s kept hot or chilled, the temperature must be properly maintained. A lukewarm display or a chicken that seems to have been sitting out too long is a warning sign that bacteria could be growing.Packaging also reveals a lot about quality. A clean, sealed container with no leaks or tears means the chicken has likely been handled correctly. Any moisture, cracks, or odd residue on the package can hint at contamination. Once the packaging checks out, rely on your senses. A good rotisserie chicken should have a golden-brown color and a savory aroma. Any sour smell, sliminess, or discoloration—especially gray or green patches—means the chicken may be spoiled, and no bargain is worth that risk.