Imagine rich, melt-in-your-mouth fudge that tastes like a Reese’s cup in dessert form—creamy, peanut buttery, and just sweet enough—made with just 4 pantry staples and zero cooking.
This 4-Ingredient Peanut Butter Fudge is the ultimate no-fail treat: no candy thermometer, no stove, no stress—just mix, pour, chill, and slice into silky, dreamy squares that disappear faster than you can wrap them.
Perfect for gifts, holidays, or a midnight craving, it’s the kind of dessert that feels luxurious but takes less time than ordering takeout.
Let’s make fudge magic the easy way.
Why You’ll Be Hooked
✅ Only 4 ingredients—you likely have them now
✅ Ready in 15 minutes (plus chilling)
✅ No baking, no candy thermometer
✅ Naturally nut-free option
️ Perfect for gifting, parties, or “just because” treats1 (14 oz) can sweetened condensed milk
1½ cups creamy peanut butter (not natural—use Jif or Skippy for best texture)
2 cups semi-sweet chocolate chips
½ tsp flaky sea salt (optional but highly recommended)
💡 Peanut butter tip: Natural PB is too oily and won’t set properly. Stick to conventional creamy PB.
Step-by-Step Instructions
1. Melt the Base
In a microwave-safe bowl, combine chocolate chips, peanut butter, and sweetened condensed milk.
Microwave in 30-second intervals, stirring between, until smooth and glossy (about 1.5–2 minutes total).
🌟 Stovetop option: Melt in a double boiler over low heat, stirring constantly.
Stir in ½ tsp flaky sea salt (if using).
2. Pour & Set
Pour into a parchment-lined 8×8-inch pan. Smooth the top with a spatula.
Refrigerate for 2–3 hours, or until firm.
3. Slice & Serve
Lift out using parchment overhang. Cut into 1-inch squares with a sharp knife (wipe blade between cuts for clean edges).
Store in an airtight container at cool room temperature for up to 2 weeks—if they last that long!
