Creamy and Flavorful Chicken Spaghetti
This rich and comforting chicken spaghetti is a go-to dinner option for busy nights. With tender chicken, a velvety cheese sauce, and hearty spaghetti noodles, it’s a satisfying dish the whole family will love.
🛒 Ingredients
| INGREDIENT | QUANTITY |
|---|---|
| Boneless, skinless chicken breasts (diced) | 1 pound |
| Velveeta cheese (cubed) | 1 cup |
| Rotel tomatoes (diced) | 1 (10-ounce) can |
| Spaghetti pasta | 1 pound |
| Butter | 2 tablespoons |
| Condensed chicken soup | 1 (10.75-ounce) can |
| Cream of mushroom soup | 1 (10.75-ounce) can |
| Onion (finely chopped) | 1/2 cup |
| Bell pepper (finely chopped) | 1/2 cup |
| Salt and pepper | To taste |
👩🍳 Instructions
1. Cook the Chicken
In a large skillet, cook the diced chicken over medium heat until fully cooked and no longer pink. Transfer the chicken to a plate and set aside.
2. Make the Sauce
Using the same skillet, melt the butter over medium heat. Add the chopped onion and bell pepper, and sauté until soft and translucent.
3. Combine the Sauce Ingredients
Stir in the Velveeta cubes, Rotel tomatoes, chicken soup, and cream of mushroom soup. Continue stirring until the cheese has fully melted and the sauce is smooth and well-blended.
4. Mix in Chicken and Pasta
Return the cooked chicken to the skillet. Add the cooked spaghetti and gently toss everything together until the pasta is evenly coated in the creamy cheese sauce.
5. Season to Taste
Sprinkle in salt and pepper to taste. Adjust the seasoning as needed.
