Sweet potatoes have long been cherished for their natural sweetness and versatility in the kitchen. In this article, we introduce you to a unique and delectable way to enjoy sweet potatoes, known as the Sweet Potato Out of This World recipe.
Before we embark on our culinary adventure, let’s gather the ingredients we’ll need. Here’s a handy table to help you:
| Ingredients | Quantity |
|---|---|
| Sweet Potatoes | 4-5 |
| Olive Oil | Generous Drizzle |
| Pink Salt/Kosher Salt | To Taste |
| Dried Thyme | To Taste |
| Baking Sheet | 1 |
| Parchment Paper | 1 Sheet |
Step-by-Step Instructions:
Now, let’s walk through the steps to create the Sweet Potato Out of This World masterpiece:
- Preheat your oven to 400°F (200°C).
- Cover a baking sheet with parchment paper for easy cleanup.
- Clean and cut the sweet potatoes crosswise into halves.
- Drizzle olive oil generously on each sweet potato half, ensuring they are well-coated.
- Sprinkle pink salt or kosher salt and dried thyme to taste on each half.
- Place the sweet potato halves cut side down on the prepared baking sheet.
- Drizzle a bit more olive oil on top for that extra touch.
- Bake in the preheated oven for approximately 40 minutes or until the bottom is caramelized and the sweet potatoes are tender.
- Once done, remove from the oven and savor the delightful aroma.
