This Strawberry Cool Whip Pie is the ultimate summer dessertālight, fluffy, and refreshingly fruity, with a buttery graham cracker crust and a swirl of real strawberries in every bite. Ready in 20 minutes (plus chill time), itās perfect for picnics, potlucks, or a sweet treat on a hot day.
No oven requiredājust mix, pour, and chill!
Why Youāll Love This Recipe
š Fresh strawberry flavor with cloud-like texture
ā±ļø 15ā20 minutes prep, then chill
š No baking, no eggs, no stress
šø Costs under $8āfeeds 8ā10
š¾ Naturally nut-free & easily gluten-free
Ingredients Youāll Need
(9-inch pie dish)
For the Crust:
1Ā½ cups (150g) graham cracker crumbs (about 10ā12 full sheets)
6 tbsp (85g) unsalted butter, melted
2 tbsp granulated sugar
Pinch of salt
1 (8 oz) tub Cool Whip, thawed
1 (3 oz) package strawberry gelatin (like Jell-O)
Ā½ cup boiling water
1Ā½ cups fresh strawberries, finely chopped (or frozen, thawed & drained)
