Craving something cool, sweet, and impossibly easy? This Pineapple Dessert is a retro-inspired delight with a modern twist—layers of fluffy whipped cream, tangy crushed pineapple, and a buttery vanilla crust that comes together in 15 minutes with zero baking required.

It’s the kind of dessert your grandma might have served at summer potlucks, but lightened up and made even more irresistible with a hint of coconut and a sprinkle of toasted pecans. Creamy, fruity, and just sweet enough, it’s perfect for hot days, last-minute guests, or whenever you need a little tropical escape in your kitchen.

Why You’ll Love This Pineapple Dessert
🍍 Only 6 ingredients—most already in your pantry
⏱️ Ready in 15 minutes—no oven, no stress
❄️ Chilled, creamy, and refreshing—ideal for warm weather
🥥 Customizable: add coconut, nuts, or even a graham cracker crust
💸 Budget-friendly—feeds a crowd for under $10
If you love no-bake desserts that feel special without the fuss, this is your new summer staple.

Ingredients You’ll Need
(Serves 9–12)

For the Crust:1½ cups vanilla wafer crumbs (about 45 wafers)
½ cup unsalted butter, melted
Optional: ½ cup shredded coconut, toasted
For the Filling:
1 (8 oz) tub whipped topping (like Cool Whip), thawed
1 (3.4 oz) box instant vanilla pudding mix
1 (20 oz) can crushed pineapple in juice, well-drained*
Optional: ½ cup chopped pecans or toasted coconut for topping