Instructions:
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- Cook Macaroni: Cook the macaroni according to the package directions until it reaches the al dente stage (slightly firm to the bite). While the macaroni is cooking, proceed with the next steps.
- Brown Beef and Onion: In an extra-large skillet or a Dutch oven over medium heat, brown the ground beef along with the diced onion. Cook until the ground beef is fully cooked and the onion is tender and translucent.
- Drain and Season: Once the beef is browned, drain off any excess grease from the skillet. Season the beef and onion mixture generously with garlic salt, pepper, chili powder, and hot sauce (if using) to your taste preference. Stir well to incorporate the seasonings.
- Prepare Tomato Sauce: In a large bowl, mash the undrained whole stewed tomatoes using a potato masher until they are broken down into smaller pieces. Add the mashed tomatoes and.
