For many years, eggs were at the center of a major nutrition debate. They were often seen as a food to be limited due to their high cholesterol content. However, our understanding of nutrition has evolved thanks to new research. Today, the once-feared egg is now celebrated for its many health benefits.

This versatile food can be enjoyed in many ways—scrambled, boiled, poached, or even in baked goods. It’s worth exploring what makes eggs such a powerful addition to your meals and who might need to be careful with them.

Is Eating Eggs Every Day Safe?

For most healthy people, the answer is a clear “yes.”

Older dietary advice often warned against eating too many eggs, especially the yolk, because a single large egg contains about 186 mg of cholesterol. At the time, it was believed that the cholesterol we eat directly raises the cholesterol in our blood, which was linked to a higher risk of heart disease.However, modern science has a different view. Studies have shown that for the majority of people, dietary cholesterol—the cholesterol found in food—has a much smaller effect on blood cholesterol levels than we once thought. When you eat more cholesterol, your body naturally adjusts by making less of it on its own.

For most adults without specific health issues, eating one to two eggs daily is considered safe and doesn’t increase the risk of heart disease. The main exceptions are individuals with rare genetic conditions like familial hypercholesterolemia or those who have been specifically advised by their doctor to follow a very strict low-cholesterol diet.

The Nutritional Power of Eggs

Eggs are packed with an impressive amount of nutrients while being low in calories, usually around 70 to 80 per large egg. This makes them a nutrient-dense food.

Inside each egg, you’ll find:

Complete Protein: Eggs provide all nine essential amino acids, which are the building blocks your body needs to create and repair muscle tissue.
Healthy Fats: They contain beneficial fats, including omega-3 fatty acids, especially in eggs from hens that have been raised on pasture or given special omega-3-enriched feed.
Essential Vitamins and Minerals: Eggs are a great source of vitamins A, D, E, and B12, along with folate and selenium. These nutrients support your immune system, keep your bones strong, and help with cell repair.
Choline: This is a vital nutrient for brain health, helping with memory and mood regulation.
Key Health Benefits of Adding Eggs to Your Diet

Adding eggs to your meals can offer a wide range of benefits for your body and mind:

Muscle Support: The high-quality protein in eggs helps build and maintain lean muscle mass. This is particularly important for athletes, active people, and older adults who want to preserve their strength.
Brain Health: The choline found in eggs is crucial for supporting cognitive function, improving memory, and helping with overall brain health.
Eye Protection: Egg yolks contain antioxidants called lutein and zeaxanthin. These compounds help protect your eyes from damage and may lower the risk of age-related eye diseases.
Feeling Full Longer: Starting your day with eggs can help you feel satisfied for longer. Studies have shown that an egg-based breakfast can curb cravings and make it easier to manage your appetite throughout the day, which can help you avoid unhealthy snacks.
Raw vs. Cooked Eggs: Which Is the Better Choice?

While some people enjoy raw eggs, such as in smoothies, it’s important to understand the difference. Raw eggs do contain slightly more of certain nutrients that can be lost with heat. However, they carry a small risk of foodborne illness, most notably from bacteria like salmonella.

Cooking eggs significantly reduces this risk. The good news is that cooking still preserves most of the egg’s incredible nutritional value.