Are you ready to elevate your culinary skills with a delectable treat? Look no further than Impossible Ham And Swiss Pie! This dish is a delightful fusion of savory flavors, perfect for any occasion. Whether you’re hosting a brunch with friends or craving a cozy dinner at home, this recipe is sure to impress. Let’s dive into the details of creating this mouthwatering masterpiece.
Impossible Ham And Swiss Pie!
Ingredients:
Ingredients Amount
Diced ham 2 cups
Swiss cheese, grated 1 cup
Yellow onion, finely chopped 1/2 cup
Large eggs, beaten 4
Whole milk 2 cups
Dry biscuit mix 1 cup
Salt 1/2 teaspoon
Garlic powder 1/2 teaspoon
Onion powder 1/2 teaspoon
Pepper 1/4 teaspoon
Instructions:
Preheat and Prepare
Preheat your oven to 400°F (200°C).
Grease a 9-inch pie dish with butter or cooking spray.
Prepare Filling
Mix diced ham, grated Swiss cheese, and chopped yellow onion in a large bowl.
Make Batter
Whisk together beaten eggs, whole milk, dry biscuit mix, salt, garlic powder, onion powder, and pepper in a separate bowl until smooth.
Combine Filling and Batter
Pour the egg mixture over the ham, cheese, and onion mixture in the large bowl. Stir gently to combine evenly.
Bake
Spread the mixture evenly into the prepared pie dish.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
Cool and Serve
Let the pie cool for a few minutes before slicing.
Serve warm and enjoy!
