Cheesesteak-Style Egg Rolls A crispy, golden shell wrapped around juicy steak, caramelized onions and peppers, and melted provolone—this clever spin on the classic cheesesteak makes for a mouthwatering appetizer or snack you won’t forget. 🧾 Ingredients: IngredientQuantityEgg Roll Wrappers8Provolone Cheese (sliced)8 slicesSteak Strips (sirloin or ribeye)1 poundGreen Bell Pepper (diced)1Onion (diced)1Olive Oil1 tablespoonLarge Egg (beaten)1Montreal SeasoningTo tasteVegetable OilFor frying (enough to fill skillet) 👨🍳 Directions: 1. Prepare the Filling In a large skillet, heat olive oil over medium-high heat. Add steak strips and season generously with Montreal steak seasoning. Cook until browned and fully cooked. Set steak aside. In…
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