This Lemon Cream Cheese Dump Cake is a simple and delicious dessert that requires only four ingredients. The combination of tart lemon pie filling, sweet cake mix, creamy cream cheese, and buttery topping makes for a delightful treat.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lemon pie filling | 1 (16 oz.) can |
| Yellow cake mix | 1 (15 oz.) package |
| Cream cheese, cubed | 4 oz. |
| Unsalted butter, thinly sliced | 1/2 cup (1 stick) |
Instructions:
- Preheat oven to 350°F and grease a square baking dish.
- Pour lemon pie filling into the bottom of the dish.
- Top with half of the cake mix, then add cubed cream cheese.
- Sprinkle with the remaining cake mix.
- Place thinly sliced butter pats on top of the cake mix.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 15-20 minutes before serving.
