These crispy and savory mini wontons are a delicious appetizer or snack. They’re filled with a flavorful mixture of sausage, and green onions, making them a crowd-pleaser.
| Ingredient | Quantity |
|---|---|
| Ground sausage | 1/2 pound |
| Shredded cheddar cheese | 1 cup |
| Finely chopped green onions | 1/4 cup |
| Grated Parmesan cheese | 1/4 cup |
| Black pepper | 1/4 teaspoon |
| Wonton wrappers | 24 |
| Olive oil or melted butter | 1 tablespoon |
Instructions:
-
- Preheat your oven to 375°F (190°C).
- Cook the ground sausage in a skillet until browned and fully cooked. Drain excess fat.
- Combine the cooked sausage, cheddar cheese, green onions, Parmesan cheese, and black pepper in a bowl.
- Place a wonton wrapper on a clean, flat surface.
- Spoon a teaspoon of the sausage mixture into the center of the wrapper.
