This sweet Strawberry Dumplings recipe wraps fresh strawberry slices inside flaky crescent roll dough, then bakes them in a warm, buttery cinnamon-sugar sauce that’s finished with a splash of soda for extra moisture and lift.

Strawberry Dumplings

Ingredients:

Ingredient Quantity
Crescent roll dough 2 cans (8 oz each)
Sliced fresh strawberries 1 1/2 cups
Butter 3/4 cup
Brown sugar 1 1/4 cup
Vanilla 2 teaspoons
Cinnamon 1 teaspoon
Lemon juice 2 teaspoons
7Up or Sprite soda 1 cup
How To Make Strawberry Dumplings:

Step 1: Preheat Oven and Prep Strawberries: Preheat oven to 350°F (175°C). Wash and slice the 1 1/2 cups strawberries. Set aside 1 cup for filling and 1/2 cup for topping.
Step 2: Roll Dumplings: Unroll the 2 cans crescent roll dough and separate into triangles. Place a few strawberry slices (from the 1 cup reserved filling) at the wide end of each triangle. Roll up the dough, tucking in the sides to seal the strawberries inside. Place the rolled dumplings in a greased 9×13-inch baking dish.