🧾 What You’ll Need These simple ingredients come together to create layers of creamy, cheesy, smoky flavor: IngredientQuantityCheddar Pierogies (frozen)3 packages (Mrs. T’s)Chicken Broth4 cupsCream Cheese (block)8 ozShredded Cheddar Cheese1 cup (plus extra to top)Kielbasa, sliced1 lbSalt & PepperTo tasteOptional: Green onions (sliced)For garnish 👩‍🍳 How to Make It 1. Prep the Slow Cooker Lightly coat a 4-quart crockpot with non-stick spray to prevent sticking and ease cleanup. 2. Layer It Up Pour 3 cups of chicken broth into the bottom of the crockpot. Place the frozen cheddar pierogies directly on top—no need to thaw. Scatter the sliced kielbasa over
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