These hearty potato pancakes combine frozen potatoes with crispy bacon for a quick and delicious meal. Frying them in bacon drippings adds a rich, smoky flavor that makes each bite extra satisfying.
Perfect Potato Pancakes
Ingredients:
INGREDIENT AMOUNT
Frozen potatoes (hash browns) 4 cups
Bacon slices 5
Eggs, beaten 2
Onion powder 1/2 teaspoon
Salt 1/2 teaspoon
Black pepper 1/2 teaspoon
Grated cheddar cheese 1/2 teaspoon
Instructions:
Step 1: Cook the Bacon
Place the bacon slices in a large skillet over medium heat. Cook until tender and crispy, about 10 minutes, flipping occasionally.
Step 2: Prep the Bacon
Remove the cooked bacon and crumble it into small pieces. Keep the bacon drippings in the skillet to fry the pancakes later.
