Sometimes the simplest dishes are the ones we crave most—and this Creamy Cucumber Salad proves it. With just a handful of ingredients, it transforms crunchy cucumbers into a refreshing, creamy side that’s perfect for potlucks, picnics, or cozy dinners at home. It’s light, tangy, and just the right amount of indulgent.
Ingredients Table
| Component | Ingredient | Amount |
|---|---|---|
| Base Salad | Cucumbers (peeled, sliced) | 3–4 large |
| Sweet onion (thinly sliced) | 1 | |
| Salt | 1 tablespoon | |
| Dressing | Mayonnaise | 1½ cups |
| Apple cider vinegar | 2 tablespoons | |
| Granulated sugar | 1 tablespoon | |
| Dried dill or fresh dill | 1 tsp dried or 1 tbsp fresh | |
| Garlic powder | 1 teaspoon | |
| Ground black pepper | ½ teaspoon | |
| Kosher salt | To taste |
Preparation Steps
- Prep the Cucumbers
In a bowl, toss sliced cucumbers and onions with salt. Cover and let sit for 15–30 minutes. - Drain Excess Liquid
Transfer mixture to a colander and drain, stirring occasionally, until most moisture is gone (15–30 minutes). - Make the Dressing
In a large bowl, whisk together mayonnaise, vinegar, sugar, dill, garlic powder, and pepper until smooth. - Combine & Chill
Add drained cucumbers and onions to the dressing. Stir to coat evenly. Taste and adjust salt if needed. - Chill & Serve
Cover and refrigerate for at least 1 hour before serving. Enjoy cold!
Tip: Want a lighter version? Swap half the mayo for Greek yogurt. Or add a handful of chopped fresh herbs for extra brightness.
