Creamed Chipped Beef on Toast, also known as “S.O.S” (Sh*t on a Shingle), is a comforting and traditional dish that has stood the test of time. It brings back memories of military mess halls and family gatherings. With its creamy, savory, and hearty taste, it’s the perfect breakfast or brunch option. In this article, we’ll guide you through creating the classic Creamed Chipped Beef on Toast.
Below is a comprehensive table featuring all the ingredients you’ll need to make this classic Creamed Chipped Beef on Toast:
| INGREDIENTS | QUANTITY |
|---|---|
| Dried Chipped Beef | 4 ounces |
| Unsalted Butter | 1/4 cup |
| All-Purpose Flour | 1/4 cup |
| Whole Milk | 2 cups |
| Black Pepper | 1/4 teaspoon |
| Worcestershire Sauce | 1 teaspoon |
| Toast (slices) | As needed |
| Fresh Parsley (chopped, optional) | For garnish |
Instructions
- Rinse the dried chipped beef under cold water to remove excess saltiness. Pat it dry with paper towels, then chop it into small pieces.
- In a medium saucepan, melt the unsalted butter over medium heat.
- Add the chopped dried chipped beef to the melted butter, and cook for 1-2 minutes until lightly browned and fragrant.
- Sprinkle the all-purpose flour over the beef and butter, stirring continuously to create a smooth paste (roux).
- Gradually pour the whole milk into the saucepan, stirring constantly to avoid lumps.
- Season the mixture with black pepper and Worcestershire sauce, giving it a delightful savory flavor.
- Continue cooking the sauce over medium heat, stirring occasionally, until it thickens to a creamy consistency.
- Toast slices of bread until golden brown and buttery.
- To serve, place the toasted slices on a plate and generously spoon the creamed chipped beef over the top.
- For an optional finishing touch, garnish with chopped fresh parsley.
