Soft, tender, and loaded with gooey chocolate chips, these muffins are a comforting classic you’ll find yourself returning to often. Whether it’s breakfast, brunch, or a midday pick-me-up, they’re easy to whip up and taste just like they came from your favorite bakery.
📋 Ingredients (Yields 12 Muffins)
| INGREDIENT | AMOUNT |
|---|---|
| Butter, softened | ½ cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Baking powder | 2 tsp |
| Salt | ½ tsp |
| Vanilla extract | 1 tsp |
| All-purpose flour | 2 cups |
| Milk | ½ cup |
| Semi-sweet chocolate chips | 1 cup |
🧁 Directions
1️⃣ Preheat and Prepare Pan
Set your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease each well to prevent sticking.
2️⃣ Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until pale and fluffy.
