🌰 Cashews: Sorting Facts from Fear
Here’s what the experts really say:

✅ Why Cashews Are Good for You
Cashews are little nutrition powerhouses:

Monounsaturated fats – support cardiovascular health
Magnesium – essential for muscles, nerves, and bones
Copper & zinc – boost immunity and support skin health
Plant-based protein & fiber – help with satiety and gut health
Antioxidants – reduce inflammation

📊 Research shows that eating nuts regularly, including cashews, is linked to lower risks of heart disease, type 2 diabetes, and better weight management—when eaten in moderation.

⚠️ When Cashews Can Cause Issues (Rare Cases)
1. Allergic Reactions (Most Serious)

Why: Cashews are tree nuts, and nut allergies can be severe and lifelong.
Symptoms: Hives, swelling, vomiting, breathing difficulty, anaphylaxis.
Action: Avoid completely if allergic. Check labels carefully—cashews appear in sauces, vegan cheeses, and many dishes.
2. Digestive Upset (Sensitive Individuals)

Why: Cashews contain FODMAPs and fat that may trigger bloating or gas in people with IBS.
Solution: Stick to small portions (¼ cup or less) and eat with other foods.
3. Kidney Stones (At-Risk Individuals)

Why: Cashews contain oxalates, which can contribute to calcium-oxalate stones in susceptible people.
Solution: Drink plenty of water and limit intake to 1–2 servings per week if advised by a doctor.
4. Weight Gain (Only if Overeaten)

Why: Cashews are calorie-dense (160–180 calories per ¼ cup).
Reality: Studies show nut eaters often feel fuller and absorb fewer calories overall.
Solution: Stick to a small handful (about 18 cashews).
❌ Cashew Myths Debunked
“Raw cashews are toxic” → Naturally true, but store-bought “raw” cashews are steamed to remove toxins. Safe to eat.
“Cashews cause acne” → No strong evidence; sugar and dairy are more likely culprits.
“Cashews raise cholesterol” → False. Their healthy fats can lower LDL (“bad”) cholesterol.
❤️ The Bottom Line
For most people, cashews are safe, nutritious, and delicious.