Baked Fried Chicken

 

Golden, crunchy, and oven-baked for a healthier twist on a comfort classic

Skip the deep fryer and still enjoy that irresistible crunch! This oven-baked version delivers all the flavor and texture of traditional fried chicken—without the excess oil. Juicy inside, crispy outside, and endlessly customizable.

📋 Ingredients

🔪 For the Chicken

Ingredient Amount Purpose
Boneless, skinless chicken breasts 6 (cut into thirds) Ensures even cooking and portioning
Buttermilk 1 cup Tenderizes and adds tangy flavor

🧂 For the Coating

Ingredient Amount Purpose
All-purpose flour 1 cup Forms the crispy outer layer
Salt ½ teaspoon Enhances natural flavor
Seasoned salt (e.g., Lawry’s) 1 tablespoon Adds savory depth and balance
Black pepper ¾ teaspoon Provides mild heat
Paprika 2 teaspoons Adds smoky warmth and golden color
Butter ½ stick (¼ cup) Helps crisp the coating in the oven

🔥 Directions

Step 1: Marinate the Chicken

  • Place chicken pieces in a large bowl.
  • Pour buttermilk over the chicken, ensuring full coverage.
  • Cover and refrigerate for 20–30 minutes (or up to 4 hours for extra tenderness).

Step 2: Preheat the Oven

  • Preheat to 400°F (200°C).
  • Place butter in a 9×13-inch baking pan and melt it in the oven.
  • Swirl to coat the bottom evenly.

Step 3: Prepare the Coating

  • In a large Ziploc bag or bowl, combine:
    • Flour
    • Salt
    • Seasoned salt
    • Black pepper
    • Paprika
  • Mix thoroughly to distribute seasonings.

Step 4: Coat the Chicken

  • Remove chicken from buttermilk, letting excess drip off.
  • Dredge each piece in the flour mixture until evenly coated.
  • Shake off excess and place in the buttered pan.

Step 5: Bake to Perfection

  • Arrange chicken in a single layer.
  • Bake for 20 minutes, then flip each piece with tongs.
  • Bake for another 20 minutes, or until internal temp reaches 170°F (77°C).
  • Let rest for 5 minutes before serving.

💡 Pro Tips

  • Extra Crunch: Lightly spray coated chicken with cooking spray before baking.
  • Even Cooking: Space pieces apart to allow hot air to circulate.
  • Check Doneness: Use a meat thermometer for perfect results.
F M

Related Posts

Why My Grandson’s Visit Revealed More Than I Ever Imagined

When my daughter-in-law asked me to care for my 3-year-old grandson for five days, she explained that her mother had suddenly fallen ill and they needed to…

Behind the Greasy Uniform Was the Son Who Carried Them All

For years, Daniel worked long shifts at an auto shop. His hands were always covered in grease, and his clothes smelled faintly of oil no matter how…

My Son Begged His Dad to Light Fireworks with Him on the 4th of July – But His Dad Ditched Him for His Buddies Instead

The Fourth of July started like any other—flags, burgers, and a backyard full of family. My seven-year-old son, Eli, wore his red-white-and-blue sneakers and waved a tiny…

Dems Reject Schumer, Join Republicans To Give Trump Another Win

More than a dozen Democratic senators voted with Republicans on Monday to confirm President Donald Trump’s latest nominee, himself once a Republican member of the upper chamber….

Democrats Attack Fetterman For Complaining About Stall Tactics

Pennsylvania freshman Sen. John Fetterman (D) made it clear Monday morning that he wasn’t enthusiastic about slogging through a marathon series of votes on President Trump’s “big,…

When My Husband’s Ex Expected Me to Be a Free Tutor, I Learned a Powerful Lesson About Family

I’m a teacher, so my husband’s ex expects me to teach their two kids French. I said, “I’m not a free tutor—I do this for a living!”…

Leave a Reply

Your email address will not be published. Required fields are marked *