Nothing says fresh and simple quite like a cucumber salad. Light, crisp, and delicately dressed, it’s an ideal companion for summer cookouts, grilled favorites, or even a quick, refreshing bite on its own. The balance of tangy sweetness and satisfying crunch makes this dish easy to love. It’s affordable, effortless, and comes together in no time.
If you’re looking for a cucumber salad that delivers vibrant flavor with a perfect crisp texture, this recipe is sure to become a go-to favorite.

Refreshing Cucumber Salad Recipe

INGREDIENT AMOUNT NOTES
Cucumbers 2 large or 3 medium Choose firm, seedless for best texture
Red onion ½ medium Thinly sliced for bold flavor
Fresh dill 2 tablespoons Finely chopped for herbal brightness
White vinegar 3 tablespoons Adds clean, sharp acidity
Olive oil 2 tablespoons Brings smooth richness
Sugar 1 teaspoon Softens the tanginess
Salt 1 teaspoon Helps release excess moisture
Black pepper ½ teaspoon Freshly ground for gentle heat
Step-by-Step Instructions1. Slice the Cucumbers
Rinse well and cut into thin rounds. Keep the peel for extra crunch, or remove it for a milder texture.

2. Salt and Rest
Transfer the slices to a colander, sprinkle with salt, and allow them to sit for about 20 minutes to draw out excess liquid.

3. Rinse and Pat Dry
Lightly rinse to remove extra4. Prepare the Dressing
In a small bowl, whisk together the vinegar, olive oil, sugar, black pepper, and chopped dill until blended.

5. Toss Together
Place cucumbers and red onion in a large bowl. Drizzle the dressing over the top and toss carefully to coat evenly.

6. Chill Before Serving
Cover and refrigerate for at least 30 minutes so the flavors can fully develop before serving.